Rule of thumb to use, is if it can settle to the bottom of if it or you have to shake it; it is deffinitly heterogeneous.
A heterogeneous mixture is a mixture in which you can tell is made up of different parts. So basically if you can see with your eye that the mixture has different components to it, then it is heterogeneous. Examples include: Chocolate chip cookie Italian salad dressing Blood (you can see the parts microscopically so it is heterogeneous) Orange juice with pulp Homogeneous is the opposite. You can't tell the substance is a mixture by looking at it: Saltwater Brass
creamy, vinegar odor
Sight: liquidy Touch: runny
it is a italian pizza topping
An example of a solution is salt water. An example of a suspension is Italian salad dressing. An example of a colloid is mayonnaise.
no it's a heterogeneous mixture
No. Salad dressing is a heterogeneous mixture of oil, vinegar, and various other ingredients.
Yes. It is a compound of several ingredients which eventually separate if left standing for too long.
Salad dressing is a heterogeneous mixture of oil, vinegar, and various other ingredients.
Cooking oil is an example of a homogeneous mixture, because it has the same consistancy throughout. There is no need to shake it up before using. Shaking is necessary when the contents of a solution settle at the bottom of a solution, such as in Italian salad dressing.
It depends on the components. If it's a mixture of oil and vinegar then it would be considered a heterogeneous, because the components aren't proportioned. Vinegar is more dense than oil so it will stay at the bottom. But, if it's a mixture like salt and water, then it would be considered a homogeneous because the mixture is a solution.
Heterogenous. If left alone for a while the oil will separate from the vinegar and some of the spices will either float or sink to the bottom. Homogenous means the substance is the same throughout, always.
Heterogeneous will be like Italian dressing because you have to shake it for all its contents to mix evenly on your salad, but if you leave it on the table all the different ingredients will settle back down. Its contents are not evenly distributed so its heterogeneous. Another example is water and oil. The oil always float on water. Homogeneous will be like koolaid because the sugar and water is evenly distributed.
Nope. Its not a homogenous mixture. Homogenous mixtures are uniform throughout, and the parts do not separate from each other. Have you ever looked at Italian dressing (which has vinega and oil in it) after you let it sit in your fridge for any length of time? You can see the oil separate from the rest of the dressing.
A heterogeneous mixture is a mixture in which you can tell is made up of different parts. So basically if you can see with your eye that the mixture has different components to it, then it is heterogeneous. Examples include: Chocolate chip cookie Italian salad dressing Blood (you can see the parts microscopically so it is heterogeneous) Orange juice with pulp Homogeneous is the opposite. You can't tell the substance is a mixture by looking at it: Saltwater Brass
Italian salad dressing is a mixture of ingredients using a specific recipe to give it its unique flavor.
yes chocolate is a homogeneouse mixture because we cant simply identify all element very easily; for instance, salt water it is a mixture of two compound, although we can physically change it but we cant identify physicaly. Therefore same rule imply in chocolate syrup.