In GENERAL, if you're taking insulin, or certain oral Diabetes medications, such as a sulfonylurea (glipizide, glyburide) or meglitinide (Prandin) that stimulate the pancreas to produce more insulin, you should NOT drink Alcohol.
Drinking alcohol can cause a dangerous low blood sugar levels, because your liver has to remove the alcohol from your blood instead of regulating your blood sugar, which is already a problem for your body.
So, NO, ALCOHOL IS NOT GOOD FOR A DIABETIC.
London Gin is supplemented by the term Dry
The style called "London Dry Gin" is the driest style.
its actually known as "London dry gin" which in this case the dry comes from the maker removing the vermouth for an extra dry gin or adding little vermouth for a dry gin. vermouth is the adding of aroumatic herbs or spices causing the gin to have a particular smell.
In the United Kingdom Diageo is the manufacturer of Gordons London dry gin. Gordons dry gin is one of the top selling gin liquors in all countries that it is offered in.
Yes, juniper berries are one of the primary botanicals used to flavour gin.
Seagram's Gin is a Traditional / London Dry gin distilled by Lawrenceburg Distillers Indiana (LDI). The ingredients used in making Seagram's Gin were the following: Angelica Seed, Coriander Seed, Juniper, Lemon Peel, Orange Peel and Orris Root. Seagram's Gin has an Alcohol By Volume of 35.5%, which is 13.4% less than the average for all Traditional / London Dry Gin...
Lager, Liebfraumilch, light beer, liqueur, and London dry gin.
The only one I found so far is Quintessential London Dry Gin. Hope that helps!
Pink gin is made by combining London dry gin or Plymouth gin with a dash of Angostura bitters. You can combine the ingredients in an ice-filled mixing glass, but traditionally no ice was used. They would pour in very cold water, about equal to half the amount of gin.
Beefeater London Dry Gin has been around since 18 20. There is no value found for either an empty or full bottle dating back to 1950.
Gilpin's Westmorland Extra Dry Gin was created in 2011.
Depends on the type of Gin. Dry gin or "London Dry Gin" is not made with sugar, the only additive allowed to be considered "dry" is water. Most distilled Gin's have added juniper berries or other botanical's to add to the flavor and desired end product with can contain sugar.