Yes, juniper berries are one of the primary botanicals used to flavour gin.
Seagram's Gin is a Traditional / London Dry gin distilled by Lawrenceburg Distillers Indiana (LDI). The ingredients used in making Seagram's Gin were the following: Angelica Seed, Coriander Seed, Juniper, Lemon Peel, Orange Peel and Orris Root. Seagram's Gin has an Alcohol By Volume of 35.5%, which is 13.4% less than the average for all Traditional / London Dry Gin...
Juniper berries
There are several types of gin on the market, including London Dry, Old Tom, Plymouth, and New Western. London Dry gin is the most common and has a strong juniper flavor. Old Tom gin is slightly sweeter, while Plymouth gin is more earthy and less juniper-forward. New Western gins have a variety of botanicals and flavors, often straying from the traditional juniper taste. Each type of gin offers a unique flavor profile, allowing consumers to choose based on personal preference.
A Gin Sling is a juniper flavored cocktail.
does fleischmanns gin contain juniper berries
For a classic martini, I recommend using a London dry gin like Tanqueray or Beefeater. These gins have a strong juniper flavor that pairs well with vermouth in a martini.
Gin is, by definition, made from juniper berries so theoretically all brands of gin should be made from juniper berries.
London Gin is supplemented by the term Dry
The style called "London Dry Gin" is the driest style.
its actually known as "London dry gin" which in this case the dry comes from the maker removing the vermouth for an extra dry gin or adding little vermouth for a dry gin. vermouth is the adding of aroumatic herbs or spices causing the gin to have a particular smell.
Depends on the type of Gin. Dry gin or "London Dry Gin" is not made with sugar, the only additive allowed to be considered "dry" is water. Most distilled Gin's have added juniper berries or other botanical's to add to the flavor and desired end product with can contain sugar.
Gin is the alcohol beverage flavored with juniper berries. The dominant flavor in gin comes from juniper berries, which give it a distinct pine or resinous taste.