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Maltitol is a good sugar alternative. It is half as caloric and it does not promote tooth decay. It also has a lesser effect on blood glucose. It has nearly identical properties to sugar with 75-90% of its sweetness.

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Q: Is Maltitol a good sugar alternative?
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What is maltitol?

Maltitol is a sugar substitute.


What elements are in maltitol?

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Sugar beet is an alternative of sugar cane.


What is one sweetener commonly used in sugar free cookies?

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Maltilol is a sugar substitute commonly sold under the brand names Maltisweet or Maltisorb. Maltitol is a disacharide made by hydrogenation of maltose sugar obtained from starch. Its high sweetness allows it to be used without being mixed with other sweeteners.


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