Maltitol is a good sugar alternative. It is half as caloric and it does not promote tooth decay. It also has a lesser effect on blood glucose. It has nearly identical properties to sugar with 75-90% of its sweetness.
Maltitol is a sugar substitute.
Bob
Sugar beet is an alternative of sugar cane.
One sweetener commonly used in sugar free cookies is nutritive sweeteners, including sorbitol, mannitol, maltitol, isomalt, lactitol, erythritol, polydextrose, and glycerin.
Stevia and honey are healthier alternatives to sugar.
Maltilol is a sugar substitute commonly sold under the brand names Maltisweet or Maltisorb. Maltitol is a disacharide made by hydrogenation of maltose sugar obtained from starch. Its high sweetness allows it to be used without being mixed with other sweeteners.
Lemon if you want to relax and sugar if you like flavor Honey is a good alternative to sugar and some people like a little milk or cream in their tea. Usually not with lemon, though.
It is an alternative, however, it is much harder to digest and is stored mostly as fat. Other healthier alternatives are Stevia and Honey.
No, but their is an alternative, "Pectin" which is a Fruit Sugar
Yes, honey is a healthier alternative.
I suggest you try stevia. The worst sweetener for diarrhea is maltitol which is actually a baby laxative. Sucralose is not bad. If you are diabetic or trying to avoid getting it, stay away from sugar, fructose, glucose and aspartame.
In a sugar free diet, artificial sweeteners are essential in order to maintain a balanced blood sugar level. A good sugar alternative is estivia, which isn't a sugar beet based product, but comes from a sweet leaf plant. It is healthier and gives you the sweet taste you need and without the sugar rush.