Colliods
Suspension
Mustard is a colloid and not a suspension!
Mayonnaise is a emulsion, using an emulsifier.
its because it has fat and liquid held together in a suspension, in this case a stable suspension
suspension
Mayonnaise is a colloid.yes, it is a colloid.
Toothpaste is not a simple suspension but a Colloid suspension. A Colloid suspension is a suspension that has microscopic particles suspended in another substance.
YES!!!!!!!!!!!!!!!!
is blood a solution, suspension, or colloid
a Colloid. I learnt about this yesterday :D
colloid!
Mayonnaise is a liquid-liquid colloid, i.e an emulsion of edible vegetable oil,eggyolk, or whole egg, a vinegar, and/or lemon juice, with one or more of the following: salt, other seasoning commonly used in its preparation,sugarand/or dextrose.It is a colloid bevause it has a liquid phase dispersed in a liquid continium medium.Another Answer:If im not mistakened,mayonnaise is a colloid. It's particles are bigger than those of a solution but smaller than those of a coarse suspension.
It is a colloid