suspension
Oil and vinegar form a heterogeneous mixture.
Oil and vinegar dressing is a suspension because it consists of two immiscible liquids (oil and vinegar) that do not dissolve into each other. The vinegar forms droplets that are dispersed throughout the oil, creating a cloudy appearance.
yes!
Mayonnaise is a colloid, not a solution. In a solution, one substance dissolves completely in another, while in a colloid, small particles are dispersed but do not dissolve. Mayonnaise is made up of oil, water, egg yolks, and other ingredients that form an emulsion rather than a true solution.
colliod
oil and vinegar do not form a solution, oil does not disolve in vinegar, which is approximately 95% water.
It is a colloid
is blood a solution, suspension, or colloid
colloid!
No, a mixture of oil and vinegar is not a solution. Solutions are homogeneous mixtures where one substance dissolves in another, while oil and vinegar will typically separate into distinct layers due to their different polarities.
Oil and Vinegar do not dissolve in each other, therefore it is a mixture.
Yes, soymilk is a colloid. It is an emulsion of oil droplets in water, where the oil phase is dispersed in the water phase. The particles in soymilk do not settle out over time, making it a colloidal solution.