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Is a oil and vinegar dressing is a suspension colloid or solution?
Oil and vinegar dressing is a suspension because it consists of two immiscible liquids (oil and vinegar) that do not dissolve into each other. The vinegar forms droplets that are dispersed throughout the oil, creating a cloudy appearance.
Is oil and vinegar a colloid or solution?
suspension
Does balsamic vinegar ever contain pine nut oil?
When you purchase balsamic vinegar, you do not get the oil in the vinegar. However, it is possible to purchase a pine nut oil and balsamic vinegar salad dressing.
Is there a difference between balsamic vinegar and balsamic vinegerette?
Yes. Balsamic Vinegar is vinegar made from grapes, as opposed to rice vinegar, or white wine vinegar. Balsamic Vinegrette is a salad dressing, specifically a mixture of Balsamic Vinegar, often with herbs, spices, and olive oil.
Is whipped cream a solution a colloid or a suspension?
colliod
Is oil and vinegar an element compound heterogeneous mixture solution or colloid?
Oil and vinegar form a heterogeneous mixture.
Is balsamic vinegar dressing low in fat?
The balsamic vinegar is low in fat, but the oil required to make the dressing will be high in fat.
Is coconut oil a suspension or a colloid?
Technically it could be any of those, depending on the type of cooking oil.
Is chili sauce a solution suspension or colloid?
It is a colloid
Can you substitute balsamic vinegar for balsamic dressing?
Absolutely but you might want to dilute it a bit with olive oil/ Throw in some herbs and there you go
is cooking oil a colloid or suspension?
Technically it could be any of those, depending on the type of cooking oil.
Is Balsamic Vinegar the same as Wine vinegar?
Balsamic vinegar is made from grape pressings which have not been made into wine. It is aged in barrels similar to wine. It is generally very deep burgundy and slightly sweet and syrupy, depending how long it has been aged. Other vinegars such as white wine or rice wine vinegar are made from wine in a controlled process. The sugar in the mixture becomes alcohol and the alcohol becomes acetic acid in order to produce vinegar.
