A yummy appetizer made with corn tortilla, cheese, sour cream, and salad.
-- hors d'œuvre -- appetizer -- entree
before dinner it is an appetizer then an entree then dessert
appetizer, soup, salad, entree, dessert, tea
the three courses in a restaurant are appetizer,entree',dessert
Bread, Appetizer, Soup, Salad, Entree
Kimbap is like sushi.. Sushi is used as an appetizer and entree..
entree
The three traditional parts of a meal are appetizer (starter), main course (entree), and dessert. Each part serves a different purpose in creating a well-balanced dining experience.
The entree was meatloaf. The chef carefully prepared the meal's entree.
It can be used as both. personal choice... if youre eating it before your meal its an app. if it is your meal then tis an entree
Lets see... If you are looking at appetizer ( shrimp,crackers and cheese, tiny sandwiches.), entree ( steak,ribs,gondolas.), and dessert (wedding cake- 2-3 layers.)try:$ 175-$250. if just entree and dessert, try $150-$175. You may need more or less depending on guests appetites.
Hors d'oeuvre