I'm not a botanist, but aren't all plants at least somewhat flammable?
The botanical name of black pepper is Piper nigrum.
PEPPERCORNS
Black pepper? Piper nigrum.
The scientific name for the herbal plant pepper is Piper nigrum. It is a flowering vine in the family Piperaceae, known for producing the black, white, and green peppercorns that are commonly used as spices in cooking.
The scientific name would be Piper nigrum.
It means either one of these spices: bors (Piper nigrum) or paprika (Capsicum annuum).
There are several things called peppers.The fruit of plants of genus Piper or Capsicum are all referred to as "peppers" (actually, Piper fruits are usually called "peppercorns"; black pepper is the dried and ground fruit of the Piper nigrum plant).
Ismaill. has written: 'Lada' -- subject(s): Congresses, Pepper (Spice), Pepper (Spice) industry, Piper nigrum, Spice trade
Piper nigrum, commonly known as black pepper, primarily grows in tropical regions, thriving in areas with high humidity and warm temperatures. It is native to the Malabar Coast of India but is now cultivated in various tropical countries, including Vietnam, Indonesia, and Brazil. The plant requires well-drained, fertile soil and typically climbs on trees or other structures for support.
The berry of the plant Piper nigrum is more commonly known as black pepper. It is widely used as a spice in kitchens around the world for its flavor and aroma. When processed, the berries can also be found in other forms, such as white pepper and green pepper, depending on their ripeness and processing methods. Black pepper is often referred to as the "king of spices" due to its popularity and versatility in cooking.
Epicoccum nigrum was created in 1816.
Tricholoma nigrum was created in 1996.