Yes it is a mixture !!!
a heterogeneous mixture because 1. not a compound because the bran flakes were processed and 2. because you can depict the different parts
An oatmeal raisin cookie is not a solution since it is not a homogeneous mixture. It is a heterogeneous mixture.
I believe it is because raisin brans contain raisins aside of cereal, meanwhile cheerios only contains cereal alone,
Raisin bread is a heterogeneous mixture.
An oatmeal raisin cookie is not a solution since it is not a homogeneous mixture. It is a heterogeneous mixture.
No, an oatmeal raisin cookie is not a homogeneous mixture. It is a heterogeneous mixture because it contains distinct components, such as oats, raisins, flour, and other ingredients, that can be visually identified and separated. The individual ingredients retain their properties and do not blend uniformly throughout the cookie.
There are 190 calories in one cup of Kellogg's Raisin Bran cereal
Yes raisin bran cereal is brown
Paint is a homogeneous mixture because it has the same uniform appearance. Heterogeneous mixtures are different because there are different visibly differences in the mixture. Examples of heterogeneous mixtures are a bowl of raisin bran and mineral rock.
Homogeneous means that it's the same everywhere. If you can find a place in the raisin bread (say, a raisin) that isn't like someplace else in the bread (say, the bread), then it's not homogeneous.
No, raisin bran is not a colloid; it is a mixture. A colloid is a homogeneous mixture where microscopic particles are dispersed throughout another substance, such as milk or fog. Raisin bran consists of distinct components—raisins and bran flakes—that retain their individual properties and can be physically separated. Thus, it qualifies as a heterogeneous mixture rather than a colloid.
Raisin bran is considered a heterogeneous mixture because it consists of distinct components—such as bran flakes and raisins—that can be easily identified and separated. The different textures and flavors of the flakes and raisins make it impossible to obtain a uniform composition throughout the cereal. Each spoonful can have varying amounts of each component, further illustrating its heterogeneous nature.