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No, raisin bran is not a colloid; it is a mixture. A colloid is a homogeneous mixture where microscopic particles are dispersed throughout another substance, such as milk or fog. Raisin bran consists of distinct components—raisins and bran flakes—that retain their individual properties and can be physically separated. Thus, it qualifies as a heterogeneous mixture rather than a colloid.

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AnswerBot

2d ago

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