It's water so it would be safe to cook with.
Reverse Osmosis (RO) water is usually very clean and safe to drink. Many bottled water brands use RO treated water.
Yes, tap water is controlled and safe to drink and cook with, everywhere in France.
If one is wanting to purchase reverse osmosis water filters they are widely available. These filters can be purchased at Aqua Safe Canada, Amazon, Walmart and eBay.
Reverse osmosis is a method of purifying water. If the semi-permeable membrane this method requires remains intact, it's a very effective way of filtering most pollutants from drinking water. You're safe against biologicals and most organic and non-organic toxins (although I'd probably exclude radioactives from the safe list).
just in case while you cook it, not all of the bacteria is killed, just to be safe i would always use clean water:)
No. It is safe to cook. Just remember to cook it in a microwave safe bowl if your gonna use the microwave.
You wouldn't want to use contaminated water to cook with because it can give you illness or diseases.
Reverse osmosis, or RO, water is water that has been purified using reverse osmosis techniques. Osmosis is something that occurs naturally, it's when a solvent (something that is dissolved in a solution) passes through a semi-permeable membrane from an area where there is a lot of it, to an area that does not have a lot of that solvent. In reverse osmosis, this process is basically, well, reversed. A reverse osmosis machine uses a semi-permeable membrane as a filter and it also uses a lot of pressure, more pressure than the normal process of osmosis creates. The product, RO water, is free of any impurities that might have been present before it went through the machine. People use these machines to make sea water safe to drink, by removing all the salt. They also use them to purify water that is going to be used in very sensitive environments, such as coral tanks or other marine tanks.
Boiling water at high temperatures removes any pathogens or disease-causing bacteria present in the water, making it safe to cook with or drink.
Reverse Osmosis water is purified water that has been filtered through a semi-permeable membrane. This removes most biological and organ and non-organic toxins. It is safe to drink.
There are two ways to remove sodium from drinking water--ion exchange and reverse osmosis. Ion exchange uses a special resin that's formed into beads. You pass water through a cartridge full of these beads, and the resin exchanges the sodium in the water for the potassium in the beads. The other way is reverse osmosis. There's a membrane in the reverse osmosis machine. When you pump water at high pressure up to the membrane, the water goes through without the sodium ions in it. Needless to say, the ion exchange cartridges are cheaper, but reverse osmosis works better because it strains out all sorts of other things too. Reverse osmosis works so well you can put dirty, germ-infested sea water into the machine, like the Army does, and get clean, safe drinking water out of it.
They are safe to eat if you cook them. Remember, to be considered safe, cook the egg to a minimum internal temperature of 160 degrees Fahrenheit.