yes its bad
It taste awesome! I love shrimp more than anyone!
the skin can become yellowed if you have jaundice.
A.L.F. - 1987 Tough Shrimp Don't Dance - 1.12 was released on: USA: 2 January 1988 Netherlands: 22 March 1988
Shrimp cannot stay out for very long before it goes bad. It is recommended that cooked shrimp stay out no longer than an hour and a half.
Sure... but it will more then likely be over cooked. Shrimp does not take long to cook. Your shrimps texture may be a little tough. But YES, you can fry pre-cooked shrimp.
Yes, shrimp should not have white dots.
ask for refund
There is no specific number of people who die each year from eating bad shrimp. Foodborne illnesses from contaminated seafood can occur, but the exact number of deaths related to eating bad shrimp is not readily available. It's important to always ensure food safety measures are followed when preparing and consuming seafood.
If it were me I'd use unfrozen, raw shrimp...it only takes a few minutes to cook through. When I want to cook thawed, pre-cooked shrimp in a frying pan however I make sure it's totally thawed and I also pat it dry. I make sure my pan and whatever I've got in there is up to temp, toss in the shrimp and stir. Not too much liquid, depending on what you're making, or it will just steam/simmer. You've got to be really careful with this though since the shrimp will get super tough and rubbery if cooked too long. Raw shrimp is definitely better-it turns from grey to pink and is nice and juicy and not too tough.
Shrimp should be cooked in a pan for about 2-3 minutes per side, or until they turn pink and opaque. Be careful not to overcook them, as they can become tough and rubbery.
To safely reheat shrimp in the microwave, place the shrimp in a microwave-safe dish, cover it with a damp paper towel to retain moisture, and heat it on medium power for short intervals, stirring in between until it reaches the desired temperature. Be careful not to overheat the shrimp to avoid making it tough or rubbery.
Yes, all seafood will develop a distinct odor when going bad.