yes it is
No it is homogeneous, the fat (which is that part of the whole milk mixture that separates) has been skimmed off leaving only the homogeneous components.Added:Milk is a heterogeneous mixture, because it is NOT clear, brilliant or transparent.The micro-particles of many proteins are not 'really' dissolved, only hydrated.
Milk is a heterogeneous mixture because it is made up of different substances that are not uniformly distributed throughout. It contains water, fats, proteins, carbohydrates, vitamins, and minerals all mixed together.
Yogurt is a heterogeneous mixture because it is made up of visibly different components such as milk, bacteria cultures, and fruit or flavorings that are not evenly distributed throughout the mixture.
Homogeneous
Homogenised milk is a homogeneous colloidal dispersion of the milk solids in the liquid milk. The colloidal particles are sized as per the requirements in high-speed colloidal mills. It is not a heterogeneous mixture.
yes it is
MIlk is a mixture
No it is homogeneous, the fat (which is that part of the whole milk mixture that separates) has been skimmed off leaving only the homogeneous components.Added:Milk is a heterogeneous mixture, because it is NOT clear, brilliant or transparent.The micro-particles of many proteins are not 'really' dissolved, only hydrated.
Milk is not a homogeneous mixture.
Milk is a homogeneous mixture.
An example of a physical means would be straining butterfat from milk to make skim milk. Solutions are homogenous mixtures - that is mixtures with evenly distributed substances.
No it is homogeneous, the fat (which is that part of the whole milk mixture that separates) has been skimmed off leaving only the homogeneous components.Added:Milk is a heterogeneous mixture, because it is NOT clear, brilliant or transparent.The micro-particles of many proteins are not 'really' dissolved, only hydrated.
Yes. For example, homogenized milk is a homogeneous mixture
milk is a heterogeneous mixture
It is a heterogeneous mixture.
No, it is heterogeneous.
Milk may appear to be a homogeneous mixture. Actually, milk is a colloid