No it is homogeneous, the fat (which is that part of the whole milk mixture that separates) has been skimmed off leaving only the homogeneous components.
Added:
Milk is a heterogeneous mixture, because it is NOT clear, brilliant or transparent.
The micro-particles of many proteins are not 'really' dissolved, only hydrated.
Milk is considered a heterogeneous mixture because its components, such as water, proteins, fats, and sugars are not uniformly distributed throughout the liquid. When milk is left to stand, it will naturally separate into layers of cream and skim milk, demonstrating its heterogeneous nature.
Skim milk lacks milk fat.
Skim milk = nonfat milk.
Skim Milk is better because whole milk has the fat in it. Skim Milk has no fat because they took it out.
Skim milk is made by taking off the cream from full fat milk. The only ingredient for skim milk should be milk.Some low-fat and skim milk contain skim milk powder to add body.
No it is homogeneous, the fat (which is that part of the whole milk mixture that separates) has been skimmed off leaving only the homogeneous components.Added:Milk is a heterogeneous mixture, because it is NOT clear, brilliant or transparent.The micro-particles of many proteins are not 'really' dissolved, only hydrated.
Skim milk has less fat .
Only if the milk was organic before it was skimmed Who asks these questions..lol if you have skim milk and it says organic then it is organic skim milk..???
Skim Milk contains less fat, they skim off the butter fat, which mack whole milk fattier.
Skim milk does contain Lipids.
Skim milk has more salt (sodium).
there are 20 ounces of suger in skim milk