Skim milk has more salt (sodium).
Whole milk is NOT usually cheaper than skim milk. Skim milk is usually cheaper, because the milkfat that is "skimmed" of the milk has value and can be sold on its own.
Skim is the healthiest milk. It is the lowest in calories and has a higher calcium content than whole or low-fat milks. As an extra benefit, it's also the cheapest.
False
Skim Milk is better because whole milk has the fat in it. Skim Milk has no fat because they took it out.
To make whole milk from skim milk, you can add cream to the skim milk until it reaches the desired fat content of whole milk, which is typically around 3.25.
Yes
yes it spoils alot faster because it has more ingredients
Skim milk has less fat .
Whole milk generally contains more phosphate than skim milk. This is because the fat content in whole milk can carry some of the phosphorous compounds, and the processing of skim milk can reduce these levels. However, the differences in phosphate content are not typically significant, and both types of milk provide similar nutritional benefits.
According to the related links below, skim milk actually contains slightly more calcium than whole milk. The "Mail Online" link indicates that more calcium is found in the watery part of the skin milk, while the "ProCon" link gives a comparison of calcium content in whole milk and skim milk.
Whole milk
Skim Milk contains less fat, they skim off the butter fat, which mack whole milk fattier.