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Skim milk has more salt (sodium).

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11y ago

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Why is whole milk cheaper than skimmed milk?

Whole milk is NOT usually cheaper than skim milk. Skim milk is usually cheaper, because the milkfat that is "skimmed" of the milk has value and can be sold on its own.


Which has more calcium skim or whole milk?

Skim is the healthiest milk. It is the lowest in calories and has a higher calcium content than whole or low-fat milks. As an extra benefit, it's also the cheapest.


Whole milk has more calcium than skim milk.?

False


Why is skim milk better than whole milk?

Skim Milk is better because whole milk has the fat in it. Skim Milk has no fat because they took it out.


How can you make whole milk from skim milk?

To make whole milk from skim milk, you can add cream to the skim milk until it reaches the desired fat content of whole milk, which is typically around 3.25.


Is skim milk more nutrient dense than whole milk?

Yes


What will spoil fastest whole milk or 2 percent milk or skim milk?

yes it spoils alot faster because it has more ingredients


What is is the different between whole milk and skim milk?

Skim milk has less fat .


Whole milk or Skim milk which one has more phosphate?

Whole milk generally contains more phosphate than skim milk. This is because the fat content in whole milk can carry some of the phosphorous compounds, and the processing of skim milk can reduce these levels. However, the differences in phosphate content are not typically significant, and both types of milk provide similar nutritional benefits.


Do we absorb Calcium from skim milk?

According to the related links below, skim milk actually contains slightly more calcium than whole milk. The "Mail Online" link indicates that more calcium is found in the watery part of the skin milk, while the "ProCon" link gives a comparison of calcium content in whole milk and skim milk.


Which spoils faster whole or skim milk?

Whole milk


What is the difference between Milk and skim milk?

Skim Milk contains less fat, they skim off the butter fat, which mack whole milk fattier.