Whole milk is NOT usually cheaper than skim milk. Skim milk is usually cheaper, because the milkfat that is "skimmed" of the milk has value and can be sold on its own.
It has significantly less fat than whole milk, 2% milk, and 1% milk.
150cal
Basically there is Whole, semi-skimmed and skimmed milk. Organic milk is (I believe) from cows that have not been treated with hormone, vitamin, and antibiotics injections or treated feed. The calcium should be the same?
Yes, especially whole milk rather than adults' semi-skimmed.
I believe so because whole milk is all there, while skimmed and semi-skimmed have been stripped of some fats and essential nutrients, such as vitamin a.
it is because it has fat in it and fat give us energy
no not likely unless it is not refrigarated. most milk will spoil less than three days if it is left out.
it is because it has fat in it and fat give us energy
yes it spoils alot faster because it has more ingredients
There is no difference in the quantity of calcium. The only difference is the amount of fat in the milk. Skimmed milk has simply had most of the fat removed.
Semi skinned has less calories than whole milk, but more than skimmed. If you have gotten your eating habits just dialed in for one type, but then switch to another you can expect a change in body weight.
No, i did a science fair on this and trim milk/ semi skimmed milk actually lasts longer than whole milk.