answersLogoWhite

0

It has significantly less fat than whole milk, 2% milk, and 1% milk.

User Avatar

Wiki User

16y ago

What else can I help you with?

Related Questions

How many calories in a liter of cows milk formula?

How many calories in aliter of cows semi skimmed milk


Is skimmed milk available?

Skimmed milk is normal cows milk that has been processed to remove most of the fat and pasteurised. You should be able to get skimmed milk in most shops / retailers.


Does skimmed milk increases weight?

All milk does. Humans aren't even supposed to drink milk. Cows make milk to feed their baby's until they're big and fat enough to live on their own.


Milk Milk Milk What Do Cows Drink?

With this trick question, most people will say "Milk," (which is not true) just for the fun of the questioner catching the questionee off guard. Cows drink water, not milk.


What do cows drink?

Cows drink Water


Does organic milk have less calcium than whole milk?

Basically there is Whole, semi-skimmed and skimmed milk. Organic milk is (I believe) from cows that have not been treated with hormone, vitamin, and antibiotics injections or treated feed. The calcium should be the same?


Could a cow drink human milk?

No. Cows don't need to drink milk: they drink water, not milk.


Can you drink skimmed milk if you have a dairy allergy?

use half and half....


Why don't we drink milk from angus cows?

Angus cows are beef cows, not dairy cows. Holsteins are dairy cows, not beef cows, which is where we get the majority of our milk from.


Is milk bad for your guniea pigs?

Cows milk is. Not their mothers milk is not. Cows milk will make their tummy upset. Give them water to drink.


Why do cows eat milk?

Cows do not eat (nor drink) milk. They drink water and eat forages like grass, hay, silage and grains.


Where does semi skimmed milk originate from?

Semi-skimmed milk originates from whole milk, which is produced by cows. The milk undergoes a process of separation where some of the cream is removed to reduce the fat content, typically to around 1.5% to 2%. This process allows for a balance between the creaminess of whole milk and the lower fat content of skimmed milk, making it a popular choice for consumers seeking a healthier option. Semi-skimmed milk is widely consumed in many countries, particularly in Europe.