Skim milk has less fat .
Skim Milk contains less fat, they skim off the butter fat, which mack whole milk fattier.
Skim Milk is better because whole milk has the fat in it. Skim Milk has no fat because they took it out.
To make whole milk from skim milk, you can add cream to the skim milk until it reaches the desired fat content of whole milk, which is typically around 3.25.
Whole milk is NOT usually cheaper than skim milk. Skim milk is usually cheaper, because the milkfat that is "skimmed" of the milk has value and can be sold on its own.
Skim milk has more salt (sodium).
Whole milk
whole milk
Skim milk is produced by removing almost all the cream or fat from whole milk, resulting in a lower fat content of about 0.1% to 0.5%. Double toned milk, on the other hand, is a blend of skim milk and whole milk, typically containing around 1.5% to 1.8% fat. While both are lower in fat compared to whole milk, double toned milk retains some creaminess, whereas skim milk is much thinner and less creamy.
Skim is the healthiest milk. It is the lowest in calories and has a higher calcium content than whole or low-fat milks. As an extra benefit, it's also the cheapest.
Conventional method of making skim milk involved removing a thick layer of fat from whole milk. However, these days a process called as centrifugation is used to separate the fat content from the milk. The milk that is obtained after removing all of its fat is called as skim milk.
The answer depends a lot on what kind of milk. Skim milk has about half the calories of whole milk, for instance. The calorie breakdown (per cup) is this: Whole Milk - 150 calories 2% - 120 calories 1% - 100 calories Skim - 80 calories
Skim milk. It is the most watery.