0
Skim Milk is better because whole milk has the fat in it. Skim Milk has no fat because they took it out.
What else can I help you with?
Why is whole milk cheaper than skimmed milk?
Whole milk is NOT usually cheaper than skim milk. Skim milk is usually cheaper, because the milkfat that is "skimmed" of the milk has value and can be sold on its own.
Which has more calcium skim or whole milk?
Skim is the healthiest milk. It is the lowest in calories and has a higher calcium content than whole or low-fat milks. As an extra benefit, it's also the cheapest.
Whole milk has more calcium than skim milk.?
False
Why does the ash from whole milk weigh less than that of skim milk?
when raw milk is separated to cream and skim most of the ash is left in the skim. To make make whole milk they add the cream back into the skim lowering the concentration of ash. Most ash test are done with a standard amount, so do to the above statement whole milk has less ash per gram than skim.
Is skim milk more nutrient dense than whole milk?
Yes
What will spoil fastest whole milk or 2 percent milk or skim milk?
yes it spoils alot faster because it has more ingredients
Whole milk or Skim milk which one has more phosphate?
Whole milk generally contains more phosphate than skim milk. This is because the fat content in whole milk can carry some of the phosphorous compounds, and the processing of skim milk can reduce these levels. However, the differences in phosphate content are not typically significant, and both types of milk provide similar nutritional benefits.
Why does part skim milk ricotta have more carbohydrates than whole milk ricotta?
Part skim milk ricotta has some of the fats taken out so the proportion of carbs is higher.
Is skim milk better for helping you grow than other milk products?
no it causes cancer
Is skim milk thicker than nonfat milk?
Skim milk = nonfat milk.
Do we absorb Calcium from skim milk?
According to the related links below, skim milk actually contains slightly more calcium than whole milk. The "Mail Online" link indicates that more calcium is found in the watery part of the skin milk, while the "ProCon" link gives a comparison of calcium content in whole milk and skim milk.
Is whole milk more nutrient dense than skim milk?
of course, skim milk has all the fat removed
