Skim Milk is better because whole milk has the fat in it. Skim Milk has no fat because they took it out.
Whole milk is NOT usually cheaper than skim milk. Skim milk is usually cheaper, because the milkfat that is "skimmed" of the milk has value and can be sold on its own.
Skim is the healthiest milk. It is the lowest in calories and has a higher calcium content than whole or low-fat milks. As an extra benefit, it's also the cheapest.
False
when raw milk is separated to cream and skim most of the ash is left in the skim. To make make whole milk they add the cream back into the skim lowering the concentration of ash. Most ash test are done with a standard amount, so do to the above statement whole milk has less ash per gram than skim.
Yes
yes it spoils alot faster because it has more ingredients
no it causes cancer
Skim milk = nonfat milk.
Part skim milk ricotta has some of the fats taken out so the proportion of carbs is higher.
According to the related links below, skim milk actually contains slightly more calcium than whole milk. The "Mail Online" link indicates that more calcium is found in the watery part of the skin milk, while the "ProCon" link gives a comparison of calcium content in whole milk and skim milk.
of course, skim milk has all the fat removed
The only difference between whole milk and skim milk is in its fat content. Whole milk contains apprroximately 3.5 grams of fat per 100 ml. This does not mean, however, that whole milk is less healthy than skim milk, as your body needs a certain amount of dietary fat. Additionally the vitamins contained in milk can only be absorbed if taken with fat. So taking the fat away from the milk also means, as a consequence, that a substantial part of its vitamin content will not be available for your body to absorb and use. So it really depends. If you are overweight and trying to restrict your calory and/or dietary fat intake, the benefit provided by skim milk may outweigh the vitamin loss. But if you are not trying to lose weight I would strongly recommend you drink whole milk, which also has, let's face it, a much better taste!