The only difference between whole milk and skim milk is in its fat content. Whole milk contains apprroximately 3.5 grams of fat per 100 ml. This does not mean, however, that whole milk is less healthy than skim milk, as your body needs a certain amount of dietary fat. Additionally the vitamins contained in milk can only be absorbed if taken with fat. So taking the fat away from the milk also means, as a consequence, that a substantial part of its vitamin content will not be available for your body to absorb and use. So it really depends. If you are overweight and trying to restrict your calory and/or dietary fat intake, the benefit provided by skim milk may outweigh the vitamin loss. But if you are not trying to lose weight I would strongly recommend you drink whole milk, which also has, let's face it, a much better taste!
Milk is not acidic. Saliva, soft drink, and blood are acidic.
Milk of magnesia is basic (alkaline), not acidic.
Yes, soy milk is slightly acidic due to its natural composition.
No.
milk
Egg whites are the least acidic among milk, lemon, tomatoes, and egg whites. Lemon and tomatoes are acidic in nature, while milk can vary in acidity depending on its processing and fat content. Egg whites have a neutral pH level and are not acidic.
It is an acid with a pH of 6.6
Black coffee is acidic. It has a pH of 5 but with milk it is more acidic.
Neither is acidic, both are basic. But milk of magnesia is less basic and therefore more acidic.
Yes, coconut milk is slightly acidic with a pH level of around 6. Compared to other types of milk, coconut milk is generally less acidic than cow's milk, which has a pH level of around 6.7 to 6.9.
Yes, soy milk can curdle when mixed with acidic ingredients due to the proteins in the soy milk reacting with the acid.
Milk has a pH slightly acidic.