No.
Milk is not acidic. Saliva, soft drink, and blood are acidic.
Milk of magnesia is basic (alkaline), not acidic.
Yes, soy milk is slightly acidic due to its natural composition.
milk
Egg whites are the least acidic among milk, lemon, tomatoes, and egg whites. Lemon and tomatoes are acidic in nature, while milk can vary in acidity depending on its processing and fat content. Egg whites have a neutral pH level and are not acidic.
It is an acid with a pH of 6.6
Neither is acidic, both are basic. But milk of magnesia is less basic and therefore more acidic.
Black coffee is acidic. It has a pH of 5 but with milk it is more acidic.
Yes, coconut milk is slightly acidic with a pH level of around 6. Compared to other types of milk, coconut milk is generally less acidic than cow's milk, which has a pH level of around 6.7 to 6.9.
Blood is not acidic; it is slightly alkaline with a pH around 7.4. Milk, saliva, and soft drinks can all be acidic depending on their composition and pH levels.
Yes, soy milk can curdle when mixed with acidic ingredients due to the proteins in the soy milk reacting with the acid.
Milk has a pH slightly acidic.