whole milk
bactiria
No, butter is not a metal. It is made from fresh or fermented cream or milk.
Since butter is about 80% fat and whole milk is about 3.25% fat, you can get 0.039 liters of butter from 1 liter of milk. Most people make butter from cream, which is about 40% fat.
Milk and milk products like yogurt, butter, cream.
Butter has lot of FAT but if you are consuming non fat milk or skim milk then the fat will be much less then whole milk. It is always recommended that to maintain a ideal weight we should consume skim or non fat milk. Organic milk or butter is much better choice always.
The following products are included in the fresh milk category: whole milk, lowfat milk, skim or nonfat milk, cream, half-and-half, and buttermilk
Skim Milk contains less fat, they skim off the butter fat, which mack whole milk fattier.
Camel milk can be kept for longer duration at room temperature than other milk. Scientists have reported that fresh camel milk can be kept for 8 hr. at 30°C, pasteurized camel milk can last for more than 10 days at 4ºC and when lactoperoxidase system is activated fresh milk can be stored at 30ºC for about 20 hrs.
Butter, whole milk, oils, peanut butter, panner and nuts are all good sources of fats.
Vinegar, whole milk, (I cant believe its not butter) butter, and a little peper for flovoring. GLAD I COULD HELP!!
Sugar, whole milk powder, cocoa butter, cocoa butter, cocoa mass, honey, milk fat, almonds, emulsifier, egg white, flavouring ( vanllin )
Cream is part of the milk when it is first taken from the cow. If allowed to sit, cream will naturally float to the top of the milk and it can be skimmed off, so yes, I suppose cream has milk in it.