no there are more spices added
Salt, pepper, Ginger, allspice, mace
ALLSPICE
Yes, lots of them. Pepper, ginger, allspice, turmeric...
Kabab Chini is an allspice preparation of Cloves, Cinnamon and Pepper which smells like Cubeb or tailed Pepper.
Allspice is the dried berry of a Jamaican pimento tree. Called allspice because it tastes like cloves, cinnamon, and nutmeg it doesn't have any of those spices in it.
Allspice is the dried berry of the Jamaican pepper tree, also known as pimento tree. The berries have a combined flavor of cloves, nutmeg and cinnamon with a hint of juniper and peppercorn. Some enterprising spice companies sell a mixture of spices as allspice, so check the ingredients to be sure you are getting the real thing. Allspice is often called pimento, not to be confused with the capsicum pepper pimiento, which is a vegetable, not a spice.
A combination of equal parts Cinnamon, Cloves, Nutmeg and Black Pepper.
Most people are unaware that allspice has a few other names. It is also called Jamaica pepper, pepper, myrtle pepper, pimento, pimento, English pepper, and new spice. Allspice is the dried unripe berry of a small shrub called a Pimenta dioica or mid canopy tree.The shrubs are native to the Greater Antilles, southern Mexico and Central America, although it is now cultivated in many warm countries.It was named 'allspice' by the English in 1621, because they thought it tasted like a combination of cinnamon, nutmeg and cloves.
Allspice peppers are much more potent than the ground version. As a result, the amont of ground allspice to equate to 3 whole peppers is 4.5 Tbsp. It seems like a lot, however the flavor and essence of the pepper is lost mostly when it is ground and not freshly.
Do you mean pimentos as in allspice, the spicy, hard brown seeds a little bigger than peppercorns? If so, yes, you do grind them like pepper.
no if they are in the same cage they would fight. syrian and sable hamsters are not the same
Allspice is usually sold as a ground up powder like nutmeg or cinnamon. However, in its solid form the Allspice is in the shape of a small sphere about the size of WHOLE Black Pepper. (about 3mm balls) When Allspice is used in cooking Corned Beef or Pickled Pork, it is used in its Whole form and discarded after cooking. A teaspoon is approx. 40 Whole balls & weighs about 3 gram total .