Szechuan is a province of China. (Provinces are an equivalent of states.)
What is szechuan ming shrimp
Szechuan Vole was created in 1911.
Written in pinyin, Szechuan is 'si chuan'. In Chinese characters, it is 四川.
Szechuan cuisine originates from the Sichuan province in China. Szechuan or Szechwan, is what the North Americans call it, uses seven basic flavours that include sour, pungent, hot, sweet, bitter, aromatic and salty.
The biggest difference between Szechuan and Cantonese food lies in the spices. Szechuan food are known to be spicy while Cantonese food is a mixture of sweet, salty, spicy, and sour.
Szechuan usually is used as a reference to a "hot" style of Asian cooking. See if that fits with your question.
China.
szechuan
The correct spelling is "Szechuan."
The Szechuan Basin is a low-lying area in southwest China known for its fertile soil, mild climate, and agricultural productivity. It is also a major natural gas-producing region in China. The basin is surrounded by mountains, including the Himalayas to the west.
Murder She Wrote - 1984 The Szechuan Dragon 6-21 was released on: USA: 6 May 1990 Netherlands: 9 September 1991
This is a Szechuan dish made with sesame paste and rice vinegar.