Yes because it when it hit the mountain it is not right compared to a solid construction pint
The boiling point of a liquid is defined as when the vapour pressure of that liquid is equal to the atmospheric pressure. On mountains, the air pressure is lower than at sea level, so it follows that the boiling point of water is lower there.
The boiling point of a liquid increases when atmospheric pressure is increased.
- You can change the boiling point of a liquid if you add different solutions or chemicals that alter its physical and chemical properties. - Also it can depend on pressure. If, for instance, you were on a mountain the pressure would be higher so the boiling point would be lower.
The boiling point is lower because the air is thinner, and there is less pressure acting on the water. This means that you have to add less energy to counteract the forces holding the water in liquid form.
The boiling point is a little over 4 Kelvin; that is, at lower temperatures it is a liquid.
The boiling point of a liquid is defined as when the vapour pressure of that liquid is equal to the atmospheric pressure. On mountains, the air pressure is lower than at sea level, so it follows that the boiling point of water is lower there.
The normal boiling point (also called the atmospheric boiling point or the atmospheric pressure boiling point) of a liquid is the special case in which the vapor pressure of the liquid equals the defined atmospheric pressure at sea level, atmosphere
atmospheric pressure is lower and the boiling point is less
I think that the temperature required to boil water is lower at high altitudes (where the atmospheric pressure is lower) than at sea level.
At sea level, liquid water boils and becomes a gas at 212º F, or 100º C. Due to lower surrounding pressure it has a lower boiling point at higher altitudes (ex. boiling point is 202º F in Denver, CO, about 5,000ft. above sea level), and a higher boiling point at lower altitudes.
The boiling of any liquid is tied in to the atmospheric pressure, in an open system. Every liquid has it's own vapor pressure, that is the balance between the vapor and liquid phase. When atmospheric pressure decreases, the vapor pressure increases since now there is greater space for the molecules of the liquid to come into vapor phase. At higher altitudes, the atmospheric pressure is lesser, that is, the air is thinner. Thus the liquid can attain higher vapor pressure faster and boil at a lower temperature.
The boiling point of a liquid increases when atmospheric pressure is increased.
The normal boiling point is the boiling point at sea level, or more precisely, at 1 atmosphere pressure. At higher elevations, or at lower atmospheric pressures, the boiling point is lower. At higher atmospheric pressures, the boiling point is higher.
Yes. In general, higher altitudes mean lower atmospheric pressure. Lower atmospheric pressure means lower boiling points.
- You can change the boiling point of a liquid if you add different solutions or chemicals that alter its physical and chemical properties. - Also it can depend on pressure. If, for instance, you were on a mountain the pressure would be higher so the boiling point would be lower.
The Boiling Point of a Liquid (a Fluid) is dependent on its Surface Pressure (air pressure). The Air Pressure (due to increased altitude) is LOWER in Henderson than at Sea Level.
As air pressure drops over the water surface the boiling point will drop and vice versa. So a kettle of water will boil at a lower temperature at the top of a mountain than at sea level because there's lower air or atmospheric pressure at the mountain top. Pressure is proportional to boiling point