Pure tin is shiny but it quickly tarnishes and dulls.
The "inside" of tin foil is the dull side. The "outside" of tin foil is the shiny side.
A mirror, or the shiny side of tin foil
That depends, almost all metals are shiny. However it's usually Tin or Silver (plated).
Tin, by itself is not a mineral, and has no cleavage.
The top of Tin Tower in Ecruteak city
It hasn't come out tin the US yet.
Tin foil does not absorb heat, but it can reflect heat if it is shiny and smooth. This can help to trap heat in or keep heat out, depending on how it is used.
It is a shiny, hard, grayish-white metalloid in the carbon group, chemically similar to tin and silicon.
You should use tin foil with the shiny side facing inwards towards the food and the dull side facing outwards when cooking with fire. This can help reflect heat away from the food and prevent the foil from burning.
Tin-glazing is the process of giving Ceramicitems a tin-based Ceramic_glazewhich is white, shiny and opaque, normally applied to red or buff Earthenware.Theopacity and whiteness of tin glaze make it valued by its ability to decorate with colour
It is generally dull, but it is shiny if you cut it.
Flattened silver looks sort of like tin foil. Or very shiny metal sheets.