Cream doesn't change phase when being whipped, it just mixes with air. So whipped cream is a combination of liquid and gas - a foam.
see also:
http://en.wikipedia.org/wiki/Colloid
Regular cream is a liquid. Whipped cream is a foam (gas bubbles in liquid). If left long enough, the liquid will drain down and the gas will escape, leaving the cream.
Liquid Cream is composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk the lighter fat rises to the top over time. This process is accelerated in industrial production by using centrifuges or separators. In many countries, cream is sold in several grades depending on the total butterfat content.
Source: http://www.cocktailfiesta.com/cream-liquid-cream-507.html
Cream doesn't change phase when being whipped, it just mixes with air. So whipped cream is a combination of liquid and gas - a foam.
see also:
http://en.wikipedia.org/wiki/Colloid
Well, depends on what kind of cream you're talking about... but most creams are liquids :)
Technically it is liquid, it does not have a definite shape, but it takes up a definite amount of space.
Gas
Liquid
Whipping cream is a liquid.
Whipping cream is a liquid.
Liquid Ounces.
Suppose the liquid water in ice cream did not have solutes dissolved in it .What effect do you think this would have on the ice cream
0 degree
Liquid
liquid
Cream hair colors are generally mixed with a cream developer.
Milk
no
The ice cream is liquid. They pour it into the tub, and freeze it.
It turns to a solid from a liquid