Yes. The 5-carbon sugars are deoxyribose in DNA and ribose in RNA.
no .
A protein. A nucleic acid consists of a nitrogenous base (either a purine like adenine and guanine, or a pyrimidine like thymine and cytosine), a 5-carbon sugar, and a phosphate group.
No, sugar is not a direct component of nucleic acids. Nucleic acids, which include DNA and RNA, are made up of nucleotides, which consist of a sugar molecule (deoxyribose in DNA and ribose in RNA), a phosphate group, and a nitrogenous base. Sugar is only a part of the nucleotide structure, not the nucleic acid itself.
ribose is the sugar that is in DNA and it is what connects the base pairs to the backbone of the dna
One monosaccharide important in nucleic acid structure is ribose. Ribose is a component of RNA molecules and is crucial for building the backbone of RNA strands. It is a five-carbon sugar that helps form the structure of RNA by linking together nucleotide units.
No, although there is a sugar (pentose) in nucleic acids.
The sugar in DNA is Deoxyribose (Nucleic Acid). It is a type of 5 carbon sugar, ribose.
It means that the sugar in a molecule is deoxyribose.So, for example, deoxyribonucleic acid (DNA) means "the nucleic acid that has deoxyribose as the sugar component of every nucleotide in its molecule".
phosphate group 5 carbon sugar nitrogenous base
I'm pretty sugar it's 5. And it can be either deoxyribose or just ribose. The ribose stands forthe "R'" in RNA (ribose nucleic acid) and deoxyribose stands for the "D" in DNA (deoxyribose nucleic acid). If these had 6 that would make it something like glucose or galatose.
A 5-carbon sugar, Phoshate group, and a nitrogenous base make nucleotides. The nucleotides are made of adenine, guanine, cytosice, thymine, and uracil. The nucleotides make the nucleic acids. Nucleic acids are made in only two types, Deoxyribonucleic acid(DNA) and Ribonucleic Acid (RNA)
The 5' end of a nucleic acid strand refers to the end with a phosphate group attached to the 5th carbon of the sugar molecule, while the 3' end refers to the end with a hydroxyl group attached to the 3rd carbon of the sugar molecule. This distinction is important for understanding the directionality of nucleic acid synthesis and function.