mmmmmmmmmm.... yeah, I make french toast with all kinds of bread. Thick, thin, and breads with pockets in them for fruit fillings are the best. It doesn't really matter what kind of bread it is though. It's how you cook it and what you will serve it with.
Wheat bread It's called "Texas Bread" and is very thick and can be bought in white or brown.
Some people like to call it French toast! so its French toast!
French toast, in English, means, pain perdu(lost bread), in FrenchMore Information:When bread would go stale, in order not to waste it, the French would dip slices in a scrambled egg mixture and fry it.
Stale bread is better for French toast. Fresh bread makes the finished product too mushy. Alisa
French toast is bread that is dipped in egg and vanilla. Then it is fried. It is eaten the same way as pancakes.
No. Toast is bread that has been exposed to heat to be toasted. Toast and bread have nothing to do with cows, and the making of bread also has nothing to do with cows and does not come from cows at all.
My name is Daryn, I made french toast this morning. But, if you are seeking the name of french toast maker number one, you are out of luck. Soaking bread in eggs and frying it was just a way to use old bread and is as old as bread-making itself. However, the earliest recorded reference I could find is from a 4th century Roman cookbook with the recipe attributed to a fella named Apicius.
phsical
A good french toast recipe is putting a quarter of all purpose flour in a large bowl. Then, add 1 cup milk to the bowl and mix. Slowly add a teaspoon of vanilla. Then, soak a bread piece with the mixture back and front. Then, fry on medium heal. You can add strawberries to the mix to make strawberry french toast. To make a caramel apple french toast, add caramel to the flour and milk mixture.Then, place the bread in the mix. Fry it and serve with apples on the side.
No, it was invented in Belgium. And there were dishes similar to it in ancient times. Since the French buy their bread fresh daily, they do have "pain perdu" or French toast to use the bread which otherwise they would not eat.
Sub Sandwhich bread? Or just variations of French Bread I think
They coat the bread before it is fried.