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A chemical reaction. You can tell because the smell of the apple changes. There are many other ways of telling if it is a chemical change. They are listed below: Temperature change Smell change Colour change If it is burning if gas is produced If it's state changes(from liquid to gas or solid etc.)

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βˆ™ 15y ago
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βˆ™ 9y ago

Yes, rotting involves micro-organisms that feed on the apple. They use enzymes and other substances to cause chemical reactions that break down the various apple molecules into smaller molecules the micro-organisms can absorb.

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βˆ™ 13y ago

Yes, because you cannot change it back to it's original form

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βˆ™ 13y ago
  • Yes because you cannot change it back to its original form :D I'm clever
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Q: Is a apple ripening a chemical reaction?
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Related questions

Is an apple ripening a reversible change or a chemical reaction and why?

Apple ripening is a chemical reactn (new person answering) It is a chemical reaction because when you think about it, an apples ripening only happens once; apple buds on a tree, goes yellow, goes green, goes red-ish, goes juicy red, is either eaten or falls off the tree, goes mouldy and shrivels up. Hope this answer helped and was improved than the other answer! :)


Is a banana ripening on a counter a chemical change?

Ripening is a chemical process.


Is browning apple slice chemical or physical?

chemical reaction.


Is ripening fruit a physical or chemical change?

Involving chemical reactions it is a chemical process.


Is ripening of fruit a physical change?

Ripening is a chemical process.Ripening involve many chemical reactions.


Is ripening of fruits is a physical change?

Ripening is a chemical process.Ripening involve many chemical reactions.


What is a name of a late-ripening apple?

Jonathan


Why is a rotting apple a reaction in which energy is neither absorbed nor released?

The chemical energy in the reactions is almost equal to the chemical energy in the products


The old saying one rotten apple spoils the whole barrel is due to chemical signaling in plants via?

release of ethylene gas, a plant hormone for ripening


What are the physical and chemical changes of an apple?

If you cut an apple and keep, the colour changes to brown. This is physical change. Apple has iron (in the form of ferrous salts). The colour is due to the formation of harmful ferric compounds and this is a chemical change (conversion of ferrous to ferric).


Is ripening an example of a physical or a chemical property?

It's not a property but it is a change , a chemical change.


A chemical use to hasten in ripening fruits for exports?

ethylene