the leaf
Bay leaf
Bay leaf is used for seasoning only. It does not soften after cooking, and is inedible.
Adds flavor to a dish. Just add the bay leaf while cooking to the liquid for stews etc. Remove the leaf once cooking is complete, or while eating.
Bay leaf (plural bay leaves) refers to the aromatic leaf of the bay laurel. Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance.Bay leaves can also be scattered in a pantry to repel meal moths, flies and roaches. Hopes this answer helps you out : )
A bay leaf is a herb derived from a shrub of the family Lauraceae.
No, Sage and Bay Leaf are not the same thing. They may look similar, but are not the same herb. Sage is used in stuffing, in chicken or turkey dishes either dried or fresh. Bay Leaf is used a lot in soup either dried or less common, fresh.
No but you can use Bay leaf for curry leaf
No. 'Bay leaf' is an English word. Its Italian meaning is foglia di alloro.
Bay leaf in Tamil is called "Brinji Ilai", which is commonly used in cooking to add flavor to dishes such as biryani and soups. It is known for its aromatic and earthy taste.
basil leaf in malay
What part of the tree does a bay LEAF come from? I think you answered your own question.