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no you will not get sick even if it was frozen for 2 years so no need to worry any thing below 5 degrees will slow bacteria down any thing below - 5 will stop bacteria dead the only thing is you can not freeze things twice
no you wouldn't get sick because if something is frozen then it never turns rotten or spoiled
Wiki User
∙ 12y ago
Wiki User
∙ 13y agoYes. Cake can be safely frozen for a year or more. It's likely to be dried out, though.
Avoid freezing cakes containing cream filling or cream cheese.
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Is it safe to eat frozen cake after 5 years?
no
Is it safe to eat cake after being frozen for 20 years?
NO!
Is it safe to eat frozen dressing and gravy after 4 months?
I would eat it if it doesn't have freezer burn.
Safe to eat a fish frozen for two years?
Most fish will remain safe to eat for up to six months. Fish that are fatty, such as salmon and tuna should keep for 2-3 months when frozen. Fish that are lean, such as cod and catfish will keep for up to 6 months when frozen. It would not be safe to eat fish that was frozen for 2 years because it would most likely be spoiled and could cause food poisoning.
Is it safe to eat crayfish that has been frozen for 6 months?
Yes, but it may or may not be healthy.
How long do you steam frozen butter beans?
You steam frozen butter beans for 30seconds to 1minute
Is it safe to eat expired hot dogs?
If they were frozen before the expiration date you should be alright. Processed meats should be frozen for no longer than 6 months.
Is it safe to eat pork that has been forzen one year?
Frozen pork can be stored safely in a freezer for up to six months. Frozen ground pork can be stored safely in a freezer for up to three months.
Is it safe to eat a urinal cake?
No!
I have pork spare ribs on a bone that have been frozen for 10 months are they safe to eat?
As long as the freezer has been properly maintained and the pork was safe to eat when it was frozen, it should still be safe to eat now. But it might have become rancid by now and might not taste very good.
Is it safe to eat anything that has been frozen in a can?
No it is not!
How long can chicken beef and pork be frozen and still be safe to eat?
From a microbiological standpoint, it would be safe forever. Palatability is another issue and will depend upon how good the freezer is and on the packaging used. Raw cuts of beef could be OK for 6-12 months. Ground beef or small pieces should be used within 3-4 months. Use up cooked beef within 3 months. See Related Links.
