As long as the freezer has been properly maintained and the pork was safe to eat when it was frozen, it should still be safe to eat now. But it might have become rancid by now and might not taste very good.
If it has been frozen, yes.
From a microbiological aspect, as long as it was safe when frozen, it should be safe now. But the flavor might not be good. Ham should really be used within a couple months of freezing.
Pea soup made with a ham bone would be good, as long as the ham bone has been frozen if it's been more than a few days since Christmas.
Yes. In fact, removing it from the bone may be preferable.
The Production Budget for Frozen was $150,000,000.
You dont , you must thaw it first
Yes, and it preserves flavor longer.
With your hands. Cutting it off the bone works, but isn't as fun.
Consuming frozen bone broth can help preserve its nutrients and flavor, making it convenient to store and use. The freezing process can also help extend the shelf life of the bone broth without the need for preservatives.
It's just fine to braise beef spare ribs. They can be braised like any other bone-in meat cut.
Take it to the vets?
You should see a doctor.