You dont , you must thaw it first
You thaw it first. Either that, or find a huge pot and boil it.
You should cook a rotisserie chicken for about an hour. You may need to cook the chicken longer if it is frozen.
frozen
no
Frozen meats cook faster. Rinse your chicken off, then put it in the roaster at 400 degrees for 20 mins., then lower the temp. to 350. It is usually 15 mins. per pound.
i would say a healthy way to cook chicken breast on a bone would be to put what ever seasonings you wish then just put it in the oven
No, not unless frozen.
It's safe as long as you cook the chicken to 160 degrees F.
Sure! I cook solid-frozen chickens in my crock pots all the time. Just depends on how quick you want your chicken cooked.
Same way you woul cook a boneless chicken breast only the cooking time is shortened because the bone actually causes the breast to cook faster because it generates heat
You should not take risks with chicken, it must be defrosted before it is cooked, you can defrost frozen chicken in a microwave or drop the meat into warm water and leave for at least an hour to defrost, and check they have before you cook them.
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