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What else can I help you with?
Is yeast physical science or chemical science?
Chemical science, because yeast is irreversible. Chemical Change: Irreversible Physical Change: Reversible
What does physics mean in science?
Physical is the opposite of chemical in science. A chemical change involves an actual change in the molecular make up of something while a physical change may remove matter but the chemical make up does not change.
Is cutting trees is physical or chemical change?
chemical change..... we just talked about this in science today and that is what my teacher said
Is a can rusting a physical or chemical change?
Chemical (So says my science book for school)
What does product mean science?
a substance that results from a chemical change
Is chemical change better than physical change?
"Better" is not the term you would use for comparing physical to chemical without defining the principle of what is better, but a chemical change is a more permanent change that will more than likely require input of energy.
5 examples of science?
Change in temperature, gaseous bubbles, giving off light, change in color, change in properties. These are chemical changes, but it is still five examples of science.
Is rusting iron a physical change in science?
no rusting iron is not a physical change it is a chemical change
Is cutting down a tree is chemical or physical?
chemical change..... we just talked about this in science today and that is what my teacher said
Is cutting down a tree physical or chemical?
chemical change..... we just talked about this in science today and that is what my teacher said
Is chemical changes reliable?
According to the 2010 science report yes, chemical change is reliable. Thanks, Aly is cool.........
How does Le Chatelier's Principle apply to chemical systems?
Le Chatelier's principle is very important in studying the chemical systems in equilibrium. It states if an external stress is applied to a system in equilibrium, then the equilibrium shifts in a direction where the change can be neutralized.
