Colloids are heterogeneous.
It may be either, depending on the type of suspension. Many colloids are homogenous, such as pasteurized milk, but some (such as unpasteurized milk) are heterogenous.
Gelatin is considered a colloid, but can also be a homogeneous mixture.
The mixture is homogeneous.
Milk is a homogeneous mixture as well as a colloid- it is the same throughout.
Gelatin is a homogeneous mixture.
Homogeneous, then it is classified as a Colloid.
compound
heterogenous
no its a heterogeneous
A colloid is actually a heterogeneous mixture. HETEROGENEOUS MIXTURE- Heterogeneous mixture means the mixture in which the particles are not uniformly mixed with each other. In a colloid the particles are very very minute and so are not visible to our eyes. For example milk is colloid. So according to me colloid mixture appears to be a homogeneous mixture but actually it is a heterogeneous mixture.
A colloid is not homogeneous because it contains dispersed particles that are larger than those in a solution but smaller than those in a suspension. This leads to a heterogeneous mixture where the particles do not settle out but are evenly distributed throughout the medium.
Cheerios in milk can be considered a heterogeneous mixture. The individual Cheerios and the milk maintain distinct properties and can be visually differentiated. While the milk itself is a colloid, the combination of Cheerios and milk does not form a uniform composition, which is characteristic of homogeneous mixtures. Thus, Cheerios in milk represent a heterogeneous mixture.
Milk is a colloid, and is, in fact, heterogeneous because if you look at it under a microscope you can see little globs of fat, but under the naked eye it will look like it is homogeneous.