No, the dilute solutions of highly water soluble compounds are unsaturatd as solution of NaCl but dilute solution of AgCl or BaSO4 are saturated because they are very little soluble in water.
Fat can be either saturated or unsaturated. It can not be both at the same time. If there is one or more double bonds between carbon atoms, the fat become unsaturated. If all the bonds between carbon atoms are single bonds, the fat becomes saturated.
Hmmm........... their is a primary difference between saturated and non saturated solution i.e the saturated solution has no more tendencey or capacity to dissolve some more solute while unsaturated solution can dissolve more solute to extent it become saturated.............Ajwa
The process of hydrogenation, which is quite simple (it involves letting hydrogen gas bubble through the oil) will cause the unsaturated fat to become saturated. This will make the oil less nutritious but easier to store.
If the solute is soluble, it will dissolve in the solvent.
The solubility curve typically shows the relationship between temperature and the maximum amount of solute that can dissolve in a solvent to form a saturated solution. It helps to determine at what temperature a solution will become saturated or remain unsaturated.
Fat can be either saturated or unsaturated. It can not be both at the same time. If there is one or more double bonds between carbon atoms, the fat become unsaturated. If all the bonds between carbon atoms are single bonds, the fat becomes saturated.
Hmmm........... their is a primary difference between saturated and non saturated solution i.e the saturated solution has no more tendencey or capacity to dissolve some more solute while unsaturated solution can dissolve more solute to extent it become saturated.............Ajwa
Unsaturated hydrocarbons are hydrocarbons which contain one or more double carbon bonds in the chemical structure. They can become saturated hydrocarbons in the event of chemical reactions which change the structure to have only single carbon bonds - for example this occurs to an extent when unsatured cooking oil becomes saturated during cooking and becomes more solid, saturated in content.
Unsaturated hydrocarbons are hydrocarbons which contain one or more double carbon bonds in the chemical structure. They can become saturated hydrocarbons in the event of chemical reactions which change the structure to have only single carbon bonds - for example this occurs to an extent when unsatured cooking oil becomes saturated during cooking and becomes more solid, saturated in content.
The chemical structure of saturated lipids is fully saturated with hydrogen atoms, and does not contain double bonds between carbon atoms where as the chemical structure of an unsaturated lipid contains double bonds.
A solution becomes unsaturated when it contains less solute than it could dissolve at a given temperature. This can happen by removing some of the solute or by adding more solvent to dilute the solution. Unsaturated solutions have the capacity to dissolve more solute.
Probably with enough heat. Solutions can become supersaturated. "Supersaturated solutions are prepared or result when some condition of a saturated solution is changed, for example temperature, volume (as by evaporation), or pressure." -Wikipedia as a source
The process of hydrogenation, which is quite simple (it involves letting hydrogen gas bubble through the oil) will cause the unsaturated fat to become saturated. This will make the oil less nutritious but easier to store.
If the solute is soluble, it will dissolve in the solvent.
The solubility curve typically shows the relationship between temperature and the maximum amount of solute that can dissolve in a solvent to form a saturated solution. It helps to determine at what temperature a solution will become saturated or remain unsaturated.
To change an unsaturated solution to a saturated solution, you would need to add more solute to the solution until no more solute can dissolve and starts to accumulate at the bottom. This process is called saturation.
Nothing more can be added to a saturated solution - the liquid is literally 'full up' with the solute being dissolved, so if you carry on adding the solute, it will not dissolve and the solution will not become any more concentrated. A concentrated solution has a very large amount of the solute in it (there is more solute than solvent), but it has not yet reached the point where no more solute can be dissolved. If you keep adding to it, the solute will dissolve.