Habanero
yes , when a vegetable or an herb is dehydrated it is concentrated meaning water drawn out no water no dilution
1,042,314 scoville units..4 times hotter than the habanero
Jalapeno peppers are significantly weaker than cayenne peppers. Here is the comparison given in Scoville Heat Units (SHU) Jalapeno 3,500-8,000 Cayenne 30,00-50,000 The Scoville scale quantifies the concentration of Capsaicin. Capsaicin is the chemical which causes the sensation known as "spicy." This means that the Cayenne pepper is about 6-8 times hotter than the Jalapeno.
The Scotch Bonnet is much, much hotter than the Serrano. Serranos tend to be hotter than jalapenos, as a comparison point, and they cap off at about 23,000 Scoville Heat Units. However, you can get some serranos that have very little heat, at least as mild as the mildest jalapeno. Although the hottest Serrano chile will feel like fire to the inexperienced, the mildest Scotch Bonnet will blow it away. Scotch Bonnets are comparable to Habanero chiles, at 150,000 to 325,000 Scoville Heat Units. They are among the hottest chile peppers commonly used although not the hottest by today's standards, since there are chile peppers at close to 1.5 million Scoville Units.
Its kinda like tangerine to an orange...same Family of fruit (citrus) different breed. (if u will). Serrano Chile peppers don't dry well, since they are too meaty. The serrano is about 5 times hotter than my personal fav the jalapeño.
The habanero chili pepper is listed in the range of 100,000-350,000 on the Scoville scale. However, there is a Red Savina pepper, a cultivar of the habanero chili pepper, on the next-hotter rating (350,000-580,000).See the Related Wikipedia Link listed below for more information:
Its colour. White stars are hotter than blue stars which are hotter than yellow which are hotter than orange, which are hotter than red.
Sexteto Habanero was created in 1920.
Habanero Pepper is - Habanero paminta
24KGCON4 =Habanero code
Italy is not hotter than Kenya.