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What else can I help you with?
When eating lobster tailwhat part are you eating?
You are eating the lobsters tail when you eat the lobsters tail.
What are two distinguishing parts of lobsters?
tail and eyes
Is a dolphin's tail delicate?
no it not
Why do lobsters fold their tails?
Lobsters will tuck their tails under their abdomens and quickly propel themselves backward to escape predators. Some lobsters have a spine on their tail for protecting them from predators.
Can a lobster grow a new tail if the old tail is removed?
No. Lobsters can regrow claws and legs, but the tail is too invovled with the lobster's internal organs to effectively regrow.
Compare a crab and a lobster?
Crabs and lobsters are similar in having distinctive front claws and claws which they use for crawling. Crabs' bodies tend to be roughly round shaped, whereas lobsters are longer and have a distinct tail.
Why does the lbster tail meat stick to the shell after boiling?
Lobster tail meat can stick to the shell after boiling due to the protein structure and the cooking process. When lobsters are boiled, heat causes the proteins in the meat to coagulate and bond with the shell. Additionally, if the lobsters are overcooked, the meat becomes firmer and more likely to adhere to the shell. To minimize sticking, it's best to avoid overcooking and to cool the lobsters quickly after boiling.
What are a lobster's behavioral adaptations?
a lobsters behavioral adaptations arethat it can eat fish by swinging its tail back and forth, it can become blue, it has a shell
What called some invertebrates have outer body that protects their soft and delicate bodies?
Decapods (Lobsters, crabs etc.) are examples of invertebrates that have shells or chitinous bodies that protect their bodies.
How do you tell if thawed lobster tail is spoiled?
They smell like ammonia after they're cooked. That's why lobsters are usually cooked alive, because they deteriorate very quickly after death. And obviously, if you only have the tail, the lobster is dead.
Do bacteria eat lobsters?
Some bacteria do infect lobsters just as they infect people. One of them causes gaffkemia. It is caused by the Gram-positive lactic acid bacterium Aerococcus viridans var. homari. It is commonly called red tail disease and it is fatal to the lobster.
What are different types of lobsters?
Red lobsters are one of them, the other being the green lobsters
