The uncooked tail of a lobster is not delicate. It is covered by a shell that protects the top and bottom of the tail. Once cooked the meat inside is very delicate and very tasty. To open the tail requires a bit of work to crack and then romove the meat.
You are eating the lobsters tail when you eat the lobsters tail.
tail and eyes
no it not
Lobsters will tuck their tails under their abdomens and quickly propel themselves backward to escape predators. Some lobsters have a spine on their tail for protecting them from predators.
No. Lobsters can regrow claws and legs, but the tail is too invovled with the lobster's internal organs to effectively regrow.
Crabs and lobsters are similar in having distinctive front claws and claws which they use for crawling. Crabs' bodies tend to be roughly round shaped, whereas lobsters are longer and have a distinct tail.
a lobsters behavioral adaptations arethat it can eat fish by swinging its tail back and forth, it can become blue, it has a shell
Decapods (Lobsters, crabs etc.) are examples of invertebrates that have shells or chitinous bodies that protect their bodies.
They smell like ammonia after they're cooked. That's why lobsters are usually cooked alive, because they deteriorate very quickly after death. And obviously, if you only have the tail, the lobster is dead.
Some bacteria do infect lobsters just as they infect people. One of them causes gaffkemia. It is caused by the Gram-positive lactic acid bacterium Aerococcus viridans var. homari. It is commonly called red tail disease and it is fatal to the lobster.
Red lobsters are one of them, the other being the green lobsters
Yes and NoIt all depends on where you are (season/ district).In certain areas, such as in Nova Scotia: Female lobsters can be harvested if they do not have any eggs on them (under the tail) OR are not V notched.A V notch is a notch made on the back tail flipper, with a special plier type tool. If a V notched lobster is caught..it cannot be brought to market, legally. Usually all female lobsters that are caught and have eggs: are V notched to identify them as active reproducers once the eggs are released.SO..the only female lobsters that make it to market: are active reproducing females that have not been V Notched while carrying eggs and have since dropped their eggs. I am not sure; but I think non reproducing female lobsters are too small (undersized) to legally be caught.