YES
White potato and beets
A potato is a type of vegetable, a starchy root (tuber). The potato plant is a perennial, (Solanumtuberosum) which provides food in many areas of the world.A root vegetable. It is brown, lumpy, about the size of a human hand, and grows underground.
What about potato? It is a white root vegetable, that can be eaten raw, boiled, baked ( in its skin), chipped, mashed, sliced. It is a very versatile vegetable. Its biological origins are yams or sweet potatoes. However, when grown in a cooler/cold climate, they loose their sweetness. They are a very starchy vegetable, but do contain ascorbic acid (Vitamin C). They grow under the surface of the ground. When dug up, they must be kept in the dark. If exposed to light they become green , which is a very poisonous compound. Their origins are the Americas, and were brought to Europe in the 16th Century by Sir Walter Raleigh, who also brought tomatoes and tobacco to Europe.
I believe that would be the Yukon gold. It is very starchy.
A root vegetable and is very healthy for u but most people don't like it x.Vegetable
NO a tuber is a modified stem used to store water and nutrients when the plant is dormant so that it has enough energy to grow during the next growing season. To say tubers are all vegetables is wrong as begonias are grown from tubers but the tubers are toxic if eaten, the same goes for Dahlia tubers. The only reason why some people call potato a vegetable is because the majority of the potato is used for water and nutrient storage which makes it very starchy and edible. While any other part of the potato which is green ie. stems and leaves are actually poisonous.
Cassava is a starchy root that can be eaten. It is very delicious cooked in various ways.
The tastiest vegetable in the world has to be potato because it has a very smooth texture when you chew it in your mouth. You could hardly get choke if you eat it.And potato makes the greatest combination with food.
Cassava plant, which has a very starchy tuberous root.
A whole potato is sliced very thin and quick fried, that is it.The potato is usually peeled before slicing, but it makes little difference so some brands use unpeeled potatoes.
Plantain
No! Potatoes are on a forbidden guinea pig food list. They are very starchy and high in oxalic acid. Its skin and eyes are poisonous.