If the meat itself has been room temperature for more than 2 hours, I'd would not recommend using it.
If it has not been sitting out all night on the counter a room temp. then it would be ok to eat. But if it has been sitting out al night then you shouldn't eat it.
It is simply room temp. An example of room temp is usually 68° to 75°
No...it sits out at room temperature at labs all the time, and that doesn't seem to hurt it.
The best way to check a crock pot is to use a food thermometer. This only applies to older crock pots without temperature gauges.
only with chips
room temperature is 65 degrees Fahrenheit
It is a solid at room temperature. at room temp its solid. Think you've got gold jewelery that doesnt melt or anything when just sitting on the shelf, so its solid.
Steel is typically at room temperature, which is around 68-77°F (20-25°C).
Lipton's website says 8 hours at room temp. Or if you used boiling water 5 days in fridge, sun tea 3 days in fridge
gas at room temp
No, it is not safe - unless where it was sitting was as cold as a refrigerator.
135