Sausage is a mixture.
Sausage is a mixture, for example, a British pork sausage is mostly good quality pork meat, pork fat, rusk and seasonings.
Sugar And Water Are Both Compounds .
Sugar And Water Are Both Compounds .
a sausage a sausage a sausage a sausage a sausage a sausage a sausage a sausage
Yes. definitely ... there are no chemical reactions taking place in manufacture
Summer sausage is neither an element nor a compound; it is a processed food product made primarily from meat and fat, often including spices and preservatives. Two physical properties of summer sausage are its firm texture, which allows it to be sliced easily, and its characteristic reddish-brown color, which comes from the curing process and the presence of ingredients like nitrates.
There are many different popular sausage recipes, including pizza with sausage, sausage and pasta, and eggs and sausage. Sausage is a meat source and when added can give additional flavour or an appreciated zip.
Bangers and mash.
A sausage comes from a pig!
Kielbasa sausage can be substituted with another type of sausage. Almost any sausage will do, including bratwurst, beerwurst, chorizo, hot dogs, and sweet Italian sausage.
sausage mahoney
That is the correct spelling of "sausage."