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Why does barium hydroxide and ammonium nitrate turn slushy?
Barium hydroxide and ammonium nitrate react exothermically when mixed, generating heat that melts the substances, resulting in a slushy consistency. This reaction process is also known as an endothermic reaction because it absorbs heat from the surroundings, causing the mixture to become cold and slushy.
What is a chemical change also referred to as?
Chemical reaction
How does an engine have a chemical reaction?
Combustion is a chemical reaction.
Is chemical reaction alive?
No. A chemical reaction is not alive.
What chemical is formed in a chemical reaction?
A new chemical substance is formed during a chemical reaction by rearranging the atoms of the reactants. The products of a chemical reaction have different properties compared to the original reactants.
What is the characteristic of chemical equation?
A chemical reaction is a graphical representation of a chemical reaction.
How do you make a slushy with strawberry syrup?
You probably no how to make a slushy all you do is go to a store and buy strawberry syrup and pour it on top of your slushy and there you have your very own strawberry slushy.
How can the efficiency of a chemical reaction be expressed?
A chemical reaction is represented by a chemical equation.
A chemical reaction can be concisely represented by a chemical what?
A chemical reaction can be represented by a chemical equation.
How do you spell slushy?
That is the correct spelling of "slushy" (in a slush, or a semi-frozen drink, also slushie).
How does a chemical equation show that a chemical reaction has occurred?
A chemical equation shows that chemical reaction has occurred as new substances have been formed from the reagents. A chemical equation has two sides before reaction and after reaction, if there is any change from the before reaction side to the after reaction side, it indicates that a chemical reaction has just occurred.
In a chemical reaction the reaction must do what?
The reaction must change the chemical nature of reactants.
