Lemon sorbet
The traditional ingredients in sorbet are sweetened water flavored with juice and wine/liquor. Sorbet is a type of frozen dessert, which is popular in countries such as Italy.
The anagram of 'strobe' is sorbet.
Think you may mean sorbet.
Fruit is great served with sorbet as a dessert or first course. Fish or chicken is a good choice for an entree.
Sorbet is a dessert that is known to have a soft colors that one would consider pastel. A sorbet color palette would display all these colors in one place.
The milk is the difference. Ice cream has it and sorbet does not. the following by Paisleycool: Sorbet and Italian ice are two ice-based confections that are recognizable by their sweet, often fruity flavor. Many people confuse sorbet and Italian ice because of their similarities in flavor and composition. The primary difference between Italian ice and sorbet is in the texture -- Italian ice is more grainy and icy, while sorbet has a smoother mouth feel. Sorbet can also contain alcohol, which contributes to the smoothness of the composition and texture. Read more: http://www.livestrong.com/article/491997-sorbet-vs-italian-ice/#ixzz28SqW2Osy
Sorbet is fruit and sherbert is dairy. Sherbet: Is a frozen ice cream dessert made from fruit juice mixed with a milk or cream. It like an ice cream. Sorbet: Is a frozen dessert also made from fruit juice but with water and sugar. Like a fruit pop.
Si dice "sorbetto"
Bomba is a dessert that consists of 2 layers of gelato separated by a layer of crushed almonds, then the entire thing is coated w/ a layer of dark chocolate. Correction, an EXOTIC bomba, is sorbet. 1/2 the ball is mango sorbet, 1/2 is passion fruit sorbet, and there is a raspberry sorbet middle, this is then covered by white chocolate. The dessert described above is a choc/vanilla bomba, which is gelato, with a layer of sliced almonds in the center with a cherry and a coating of dark chocolate
glace, bombe
Tiramisu is the most popular Italian dessert. Another popular Italian dessert is gelato.