Spoiled food of any kind represents a CHEMICAL change.
It's chemical because you can't get the pear back to a whole.
Apparently the wild pear tree or common pear has wicked thorns at the end of new branch shoots.
Pyrus communis is the wild pear.
Pear shape
Your heart - if you look at the heart emoji, it is kinda like a pear, but the one in our bodies is not. The pear shaped thing that pumps is a heart, because the emoji heart looks like a pear
You can't glue together a divided pear,if you want it to be valuable but it is not a chemical change..why?-The reason is that a chemical change is followed by entirely new product and what you have done is to seperate the pear molecules,it is still a pear!,and it is a physical change,and you are free to ask more question,because I understand that a pear has life..
no, its physical
It's chemical because you can't get the pear back to a whole.
No it isn't, however, the oxidation of the organic material that occurs after the Pear has been cut, is a chemical reaction, it is called Redox.
No it isn't, however, the oxidation of the organic material that occurs after the Pear has been cut, is a chemical reaction, it is called Redox.
no because you cannot really get it back to a whole pear.
Albert einstein
A "prickly pear" is not actually a pear.
An Asian pear is a fruit from either species of pear from northeastern Asia, known for their crisp juicy texture - the apple pear or Chinese pear, or the Chinese white pear.
"yaya pear" or "Asian Pear."
No, a pear rots at pretty much the same rate as another pear.
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