Yes, this is a water solution.
When sugar is dissolved in water, water is called a SOLVENT
The property of sweetness of sugar does not change when it is dissolved in water. Although sugar becomes invisible in the solution in water.
The sugar is the solute and the water is the solvent. Whatever is dissolved is the solute, and whatever the solute is dissolved in is the solvent. The solvent dissolves the solute.
Sugar in water forms a sweet syrup. The more sugar dissolved into the water the thicker (and more syrupy) it will become.
When sugar is in water only so much can be dissolved when the maximum amount of sugar is dissolved the water become saturated. When the sugar is placed in the water the water immediately surrounding the sugar dissolves some of it and becomes saturated. Stirring brings unsaturated water into contact with the sugar which can then dissolve more of the sugar.
When sugar is dissolved in water, water is called a SOLVENT
No. The SUBSTANCE is still water, only now sugar is dissolved in it.
The property of sweetness of sugar does not change when it is dissolved in water. Although sugar becomes invisible in the solution in water.
The solute.
Sweet water. Saturated or unsaturated solution, depending on the amount of sugar dissolved in the water.
Water is the solvent, and sugar is the solute.
The sugar is the solute and the water is the solvent. Whatever is dissolved is the solute, and whatever the solute is dissolved in is the solvent. The solvent dissolves the solute.
Sugar in water forms a sweet syrup. The more sugar dissolved into the water the thicker (and more syrupy) it will become.
Sugar dissolved in water produces a sugary solution. The more sugar dissolved in the water, the thicker the solution will become - like a syrup.
Yes, the apparent shape of sugar changes when dissolved in water. Sugar in its solid, crystallized form is a cube. When dissolved in water, the individual molecules separate, and the crystalline structure breaks down.
Sugar that is dissolved in hot water, dissolves faster than sugar dissolved in cold water.
Sugar is totally dissolved in water.