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convection
convection
A toaster uses radiation.
The 'stuff' that comes out of the toaster's red-hot coils and dries the bread and then browns the bread, is infrared radiation.
Yes it is the main method of making toast.
A classic toaster (bread toaster) is mostly radiation with a little convection. The heating elements radiate their heat onto the contents of the toaster. (In a "toaster over" there is much more convection when the oven is closed, and it functions like a conventional oven, cooking mainly with the trapped heated air.)
convection
convection
A toaster uses radiation.
The 'stuff' that comes out of the toaster's red-hot coils and dries the bread and then browns the bread, is infrared radiation.
Yes it is the main method of making toast.
The convection of a toaster is 30 degrees Celsius
-- infrared (heat) radiation, in the toaster -- infrared (heat), by conduction or convection, on the burner or in the oven -- microwave, by radiation, in the radar-oven
ang bread toaster ay isang bread na toaster
Yes. The 'stuff' that comes out of the toaster's red-hot coils and dries the bread and then browns the bread, is infrared radiation.
convection conduction and radiation
A toaster takes in electricity from some power source, then it uses this electricity to heat coils within the toaster. The coils get very hot, and emit heat in the form of electromagnetic radiation (light). The bread/bagel/sock that you put into the toaster absorbs this radiation and gets hot.