It's the opposite! The water table is the boundary between saturated rock below and unsaturated rock above.
This is known as the phreatic surface or water table.
JABOL
Fat can be either saturated or unsaturated. It can not be both at the same time. If there is one or more double bonds between carbon atoms, the fat become unsaturated. If all the bonds between carbon atoms are single bonds, the fat becomes saturated.
Hmmm........... their is a primary difference between saturated and non saturated solution i.e the saturated solution has no more tendencey or capacity to dissolve some more solute while unsaturated solution can dissolve more solute to extent it become saturated.............Ajwa
Saturated fatty acids do not have double bonds between carbon atoms and unsaturated.
This is known as the phreatic surface or water table.
the difference is in the backbone... if the backbone is unsaturated then it is an unsaturated polyester, if the backbone is saturated then it is a saturated polyester...
Saturated triglycerides have more hydrogen's than unsaturated triglycerides.
Saturated hydrocarbon does not decolourise bromine water while unsaturated hydrocarbon decolourize it.
JABOL
The boundary is between the unsaturated zone and the zone of saturation.
Unsaturated fatty acids have double bond or triple bonds, whereas saturated fatty acids do not.
Oils are predominately unsaturated. They contain a mixture of saturated and unsaturated fats. They typically contain between 50% and 95% unsaturated fats .
The terms saturated and unsaturated or typically used for hydrocarbons -- long chains of carbon atoms. A chain is saturated when there are no double bonds between any carbon atoms. The term unsaturated fat is based on this very idea.
There is no difference between saturated fatty acids and saturated fatty acids. If you meant saturated fatty acids and UNsaturated fatty acids, then the unsaturated ones are the ones with double (or, theoretically, triple) bonds in the carbon chain.
Fat can be either saturated or unsaturated. It can not be both at the same time. If there is one or more double bonds between carbon atoms, the fat become unsaturated. If all the bonds between carbon atoms are single bonds, the fat becomes saturated.
Saturated triglycerides have more hydrogens than unsaturated triglycerides