An organic molecule is any molecule that contains carbon. As fatty acids are primarily made of carbon, they are most definitely organic.
Nucleic acids are organic compounds.
The majority of earth's material is inorganic.
Segregating inorganic acids from organic acids is important because they have different properties and behaviors. Inorganic acids generally have more reactive and corrosive properties compared to organic acids, so separating them helps minimize the risk of unwanted reactions or hazards. Additionally, separating them can also make handling and disposal processes more efficient and safer.
Acids
Acids, like all chemical compounds, are classified as either organic or inorganic. Organic acids occur in, or can be produced from, animal and vegetable matter. In addition to hydrogen, organic acids always contain carbon and at least one other element. The strength of each acid depends on the type. There are many different acids with a large variety of strengths.
yes
Organic: carbohydrates, lipids, proteins, nucleic acids, and ATP. Inorganic: water, salts, acids, and bases.
inorganic. Organic acids end in the formula -COOH like ethanoic (acetic) acid CH3COOH. Inorganic acids begin with H like Hydrochloric HCl Nitric HNO3 Sulphuric H2SO4 This is a convention in writing, but pretty widely used.
The two kinds of weak acids are organic weak acids, which contain carbon atoms, and inorganic weak acids, which do not contain carbon atoms. Organic weak acids include acetic acid and citric acid, while inorganic weak acids include hydrofluoric acid and hydrogen sulfide.
Yes, organic and inorganic acids can react with each other. The reaction will depend on the specific acids involved and their chemical properties, but generally, they can form salts or other products through acid-base reactions.
Acids, bases, and certain solvents are common substances that can dissolve organic and inorganic materials. Acids such as hydrochloric acid can dissolve inorganic materials like metal oxides, while organic solvents like acetone can dissolve organic compounds such as fats or oils. Additionally, enzymatic cleaners can break down organic materials like food or stains.
Chemistry. Organic and inorganic.